Low-Fat Potato Salad
Low-Fat Potato Salad is an easy dinner. Made with 8 to 10 medium red potatoes, 1/2 c. marzetti light slaw dressing, 1/4 c. nonfat yogurt, 2 tbsp. grated onion and 2 tbsp. mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil potatoes in water to cover until tender; drain and cool.
Combine dressing ingredients and gently stir in peeled, sliced potatoes.
Makes 8 servings with 3 g fat per serving.
π· Perfect Pairings
Complete your meal with these
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