Low-Fat Potato Salad
Low-Fat Potato Salad is an moderately easy dinner. Made with 4 to 6 large potatoes, cooked, cooled and cubed, 1 c. celery, diced, 1/2 c. chopped onion, 1/2 c. sliced radish and 1 small cucumber, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine veggies in a large bowl.
Mix together mayonnaise, mustard, milk, salt, pepper and celery seed.
Mix until smooth. Pour over veggies and toss to coat.
Chill (overnight is best.) The dressing should be a pale yellow color and slightly thin.
π· Perfect Pairings
Complete your meal with these
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