Low-Fat Pink Salad
Low-Fat Pink Salad is an easy dinner. Made with 8 oz. light cool whip, 8 oz. nonfat cottage cheese (light 'n lively), 1 c. crushed pineapple, drained and 1 small sugar-free jello (strawberry or raspberry), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix drained pineapple and jello.
Add cottage cheese and mix well.
Fold in Cool Whip and refrigerate.
π· Perfect Pairings
Complete your meal with these
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