Low-Fat Pineapple Cheesecake
Low-Fat Pineapple Cheesecake is an moderately easy dinner. Made with 1 c. unsweetened pineapple juice, 1 (3 oz.) pkg. lemon jello, 1 graham cracker crust, 3 c. low-fat cottage cheese and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil juice; add jello.
Cool to lukewarm.
Process cottage cheese, flavorings and 1 tablespoon sugar.
Blend well.
Add juice mixture.
Blend 30 seconds more.
Pour in crust.
Refrigerate until well-formed.
π· Perfect Pairings
Complete your meal with these
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