Low-Fat Peanut Butter Pie
Low-Fat Peanut Butter Pie is an easy dinner. Made with 1 (8 oz.) tub lite cool whip, 1 (8 oz.) tub fat-free cream cheese, 1 1/2 c. confectioners sugar, 2 tbsp. peanut butter and 1 graham cracker pie crust, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cream cheese reach room temperature.
Mix cream cheese and Cool Whip using mixer until smooth.
Add sugar and peanut butter; mix thoroughly.
Pour into pie shell.
Refrigerate 4 hours or until set.
π· Perfect Pairings
Complete your meal with these
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