Low-Fat Peanut Butter Cookies
Low-Fat Peanut Butter Cookies is an moderately easy dinner. Made with 2 c. brown sugar, 1 extra-large egg, 1 extra-large egg white, 1 c. smart choice peter pan peanut butter or low-fat skippy and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix brown sugar and eggs, then add peanut butter and vanilla. Stir in flour, 1/2 cup at a time.
Roll rounded tablespoonfuls into balls, then crisscross with fork dipped in flour or powdered sugar. Bake at 350Β° for 7 to 10 minutes.
Yield
48 cookies, 2.2 g. fat each.
π· Perfect Pairings
Complete your meal with these
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