Low-Fat Peach Crisp
Low-Fat Peach Crisp is an moderately easy dinner. Made with 3 large peaches, peeled and sliced, 2 tbsp. cornstarch, 1 tbsp. sugar, 1 tsp. cinnamon and 2 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Coat a 6 x 8-inch pie pan with nonstick spray.
Mix peaches with cornstarch and sugar until the cornstarch is invisible.
In a food processor or blender, process the topping ingredients until the mixture is moist and lumpy.
Spoon peaches into pie pan and cover with the topping.
Bake for 25 minutes. Serve warm.
π· Perfect Pairings
Complete your meal with these
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