Low-Fat Pasta Salad
Low-Fat Pasta Salad is an moderately easy dinner. Made with 12 oz. tri-color noodles, cooked and drained, 2 c. broccoli florets, 6 carrots, peeled and cut, 1/2 c. fat-free mayonnaise and 3/4 c. red wine vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine pasta, broccoli and carrots.
Set aside.
In a small bowl, combine mayonnaise, vinegar, sugar, garlic, Italian seasoning, pepper and mustard.
Pour over salad and toss to coat well.
Cover and chill 2 hours.
π· Perfect Pairings
Complete your meal with these
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