Low-Fat Oven Fried Chicken
Low-Fat Oven Fried Chicken is an easy dinner. Made with 2/3 c. bisquick, 1 1/2 tsp. paprika, 1 1/4 tsp. salt, 1/4 tsp. pepper and 2 1/2 to 3 1/2 lb. frying chicken, cut up and skin removed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°. Mix dry ingredients.
Coat chicken in plastic bag.
Bake 35 minutes.
Bake until done, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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