Low-Fat Oat Bran Muffins
Low-Fat Oat Bran Muffins is an moderately easy dinner. Made with 2 1/4 c. oat bran, 1/3 c. powdered milk, 1 tsp. cinnamon, 1 1/4 tsp. baking soda and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all dry ingredients.
Make sure raisins are not stuck together.
Add egg whites and crushed pineapple.
Add water if needed to make a batter.
Fill 12 metal muffin pans that have been sprayed with Pam.
Bake at 425Β° for 15 to 17 minutes.
Muffin pans can be filled as these do not raise very much.
π· Perfect Pairings
Complete your meal with these
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