Low-Fat Muffins
Low-Fat Muffins is an moderately easy dinner. Made with 1/4 c. yogurt, 2 egg whites, 1/4 c. skim milk, 2 tbsp. honey and 1 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Combine ingredients and fill paper-lined muffin tin cups 1/2 full.
Bake 14 to 16 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment