Low-Fat Muffins
Low-Fat Muffins is an moderately easy dinner. Made with 3 egg whites, 1 tsp. vanilla, 1/2 c. sugar, 1/4 c. oil and 1 c. skim milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir just until mixed.
Add either pineapple (drained) or blueberries, apples (chopped) or cranberries.
Put sugar and cinnamon on top.
Bake in a 375Β° oven for 20 to 22 minutes. Makes 12 muffins.
Contains 110 calories and 3 fat grams.
π· Perfect Pairings
Complete your meal with these
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