Low-Fat Moussaka
Low-Fat Moussaka is an impressive dinner. Made with 2 eggplants, pared and sliced 1/2-inch thick, 1 c. bread crumbs, 1/2 tsp. salt, 1 c. finely chopped onion and 1 1/2 lb. lean ground beef, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Combine bread crumbs and salt.
Coat eggplant.
Spray with nonstick vegetable spray.
Place on baking sheet.
Bake 15 minutes until eggplant soft and crumbs slightly brown.
Set aside.
Save leftover crumbs.
π· Perfect Pairings
Complete your meal with these
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