Name: Low-Fat Mexican Salad
Ingredients: 1 lb. ground turkey; 1 (1 1/2 oz.) pkg. taco mix; 1 (7.6 oz.) pkg. Mexican flavored rice mix, prepared to package directions; 1 c. low-fat sour cream; 1 c. salsa; 1 c. reduced fat Cheddar cheese, shredded; 1 (2 1/2 oz.) can black olives; 1/2 c. green onions, sliced; 2 large cloves garlic; 2 c. frozen peas, cooked according to package directions and sauce drained; 1/2 c. fresh cilantro leaves; 1/4 c. onion, chopped; 1 tsp. lemon juice; 1/4 tsp. pepper; 1/8 tsp. hot pepper

Low-Fat Mexican Salad

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Low-Fat Mexican Salad is an impressive dinner. Made with 1 lb. ground turkey, 1 (1 1/2 oz.) pkg. taco mix, 1 (7.6 oz.) pkg. mexican flavored rice mix, prepared to package directions, 1 c. low-fat sour cream and 1 c. salsa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.