Low-Fat Mexican Dip

Low-Fat Mexican Dip

⏱️ Ready in 1h 18m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings 🌍 Mexican πŸ‘οΈ 33 views

Low-Fat Mexican Dip is an moderately easy Mexican snack you can prepare in about 1 hour 18 minutes. Made with c. dannon plain yogurt, . chopped fresh cilantro, (16 oz.) can refried beans, c. chunky salsa (mild or spicy) and c. sliced black olives, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Mexican #Low fat #Snack
πŸ‘¨β€πŸ³ Instructions

Combine Dannon plain yogurt and cilantro; mix well

Set aside

In a separate bowl combine refried beans with 1/3 c. salsa

Spread half of this mixture into a flat 2 quart serving bowl

Spread half the yogurt mixture over the beans followed by half the black olives, half the remaining salsa, half cheese and half peppers, if desired

Repeat the layering again

Cover and chill completely

Serve with your favorite chips, or crackers.

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