Low-Fat Mexican Dip
Low-Fat Mexican Dip is an moderately easy dinner. Made with 2 c. dannon plain yogurt, 2 tbsp. chopped fresh cilantro, 1 (16 oz.) can refried beans, 1 c. chunky salsa (mild or spicy) and 1 c. sliced black olives, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine Dannon plain yogurt and cilantro; mix well.
In a separate bowl combine refried beans with 1/3 c. salsa.
Spread half of this mixture into a flat 2 quart serving bowl.
Spread half the yogurt mixture over the beans followed by half the black olives, half the remaining salsa, half cheese and half peppers, if desired.
Repeat the layering again.
Cover and chill completely.
Serve with your favorite chips, or crackers.
π· Perfect Pairings
Complete your meal with these
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