Low-Fat Macaroni and Cheese

Low-Fat Macaroni and Cheese

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Low-Fat Macaroni And Cheese is an easy family-friendly dish. Made with 16 oz. nonfat cottage cheese, 16 oz. healthy choice mozzarella, 16 oz. healthy choice cheddar and 16 oz. elbow macaroni, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese #Low fat
πŸ‘¨β€πŸ³ Instructions

Boil macaroni to the "al dente" stage (slightly firm); drain in colander.

While macaroni is still hot, add cottage cheese; mix well.

Add Mozzarella; mix well.

Add 3/4 of Cheddar; mix lightly, spreading the rest of the Cheddar over the top.

Garnish with a tomato slice and green pepper, if desired.

This can be served immediately or reheated later in the oven at 350Β°.

If you want the top brown, use the preheat setting.

Add the garnish just before serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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