Low-Fat Macaroni and Cheese
Low-Fat Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. uncooked macaroni, 2 tbsp. vegetable oil, 1/2 c. chopped onion, 1 clove garlic, minced and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook macaroni and drain.
Saute onion, garlic and oil until tender; stir in flour, pepper and Tabasco sauce.
Blend and add milk slowly and cook on medium heat until boiling.
Add cheese and stir until smooth and add to macaroni and pour into a greased 2-quart casserole dish and bake at 350Β° for 25 minutes.
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