Low-Fat, Low Sodium Salad Dressing
Low-Fat, Low Sodium Salad Dressing is an moderately easy dinner. Made with 1/2 c. oil, 1/3 c. water, 1/3 c. liquid pectin (used in jellies), 1/3 c. cider vinegar and 2 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Fix stuffing.
Taking each slice of beef, layer with stuffing and roll up.
Place rolled up beef into shallow pan; cover with gravy and bake in oven or microwave until hot.
Cook broccoli; drain.
Stir in cheese soup.
Makes a delicious, quick and easy company dinner.
π· Perfect Pairings
Complete your meal with these
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