Low-Fat Lemon Supreme Cake
Low-Fat Lemon Supreme Cake is an moderately easy dinner. Made with 1/4 c. sugar, 1 lemon cake mix, 1 small instant lemon pudding, 1 3/4 c. apricot juice and 4 egg whites, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except powdered sugar and lemon juice. Beat well.
Pour in Bundt pan sprayed with Pam.
Cook according to directions on cake box.
Cool 10 minutes.
Remove from pan.
Mix powdered sugar and enough lemon juice to make thick paste.
Pour on warm cake.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment