Low Fat Key Lime Pie
Low Fat Key Lime Pie is an moderately easy dinner. Made with 1 reduced fat graham pie crust, 1 can fat free eagle brand condensed milk, 3 egg yolks, 1/2 lime juice and yellow or green food coloring, optional, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 325 degrees.
In a large bowl, beat egg yolks with condensed milk, using wire whisk.
Stir in lime juice and food coloring.
Pour into pie crust and bake for 40 minutes.
When cool, top with Cool Whip.
Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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