Low-Fat Jello Cheese Pie
Low-Fat Jello Cheese Pie is an easy dinner. Made with 1 graham cracker crust, 1 small box sugar-free jello (any flavor), 1/2 c. boiling water, 1 large container fat-free cream cheese and 1 large container lite style cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve jello in boiling water.
Set aside.
In a large mixing bowl, beat cream cheese until fluffy.
Mix in jello and beat until fluffy.
Fold in Cool Whip. Pour into graham cracker crust and place in refrigerator for at least 1 hour.
π· Perfect Pairings
Complete your meal with these
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