Low-Fat Jello Cake
Low-Fat Jello Cake is an easy dinner. Made with 1 box betty crocker light white cake mix, 1 pkg. jell-o gelatin (any flavor), 1 c. boiling water, 1/2 c. cold water and 1 (8 oz.) container light cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare cake mix according to package directions.
Bake at 350Β° in 13 x 9 x 2-inch rectangular pan for 30 to 40 minutes. Cool. Prick the cake at 1/2-inch intervals with fork.
Dissolve gelatin in boiling water.
Add cold water and pour carefully over cake.
Chill 3 to 4 hours.
Top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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