Low-Fat Honey-Lemon Cake
Low-Fat Honey-Lemon Cake is an impressive dinner. Made with vegetable cooking spray, 1 3/4 c. plus 1 tsp. all-purpose flour, divided, 2 tsp. baking powder, 1/4 tsp. salt and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Coat a loaf pan with cooking spray.
Dust pan with 1 teaspoon flour; set aside.
Combine remaining 1 3/4 cups flour and next 4 ingredients in a large bowl.
Combine milk and next 4 ingredients in a small bowl, stirring well.
Add to flour mixture and beat at medium speed of an electric mixer until smooth.
π· Perfect Pairings
Complete your meal with these
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