Low-Fat Herbal Hash Brown Potatoes

Name: Low-Fat Herbal Hash Brown Potatoes
Ingredients: 2 small (1 1/2) or 4 large potatoes, sliced thin (about 1/8-inch and about 3/4 inch); 5 garlic cloves more or less, sliced as thin as possible; 1/2 medium onion, sliced thinly; 8 sage leaves more or less, cut in 1/8 inch to 1/16 inch strips or use dry sage or your favorite herb; 3 pinches turmeric root powder (optional); salt and pepper to taste; 2 tbsp. oil (olive, sesame or almond)

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Skillet hash browns cooked low-fat with herbs and onions for a lighter breakfast side. Crisp edges and tender potato centers without a heavy slick of grease.

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#Low fat #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 small (1 1/2) or 4 large potatoes, sliced thin (about 1/8-inch and about 3/4 inch)

5 garlic cloves more or less, sliced as thin as possible

1/2 medium onion, sliced thinly

8 sage leaves more or less, cut in 1/8 inch to 1/16 inch strips or use dry sage or your favorite herb

3 pinches turmeric root powder (optional)

salt and pepper to taste

2 tbsp. oil (olive, sesame or almond)

👨‍🍳 Instructions

Steam potatoes over steamer until sticky and not quite done, still hard.

Include garlic, onion and herbs in steamer.

Turn frequently.

For serving 4, you may want to steam a batch of potatoes, set aside and steam the other half with herbs.

🍷 Perfect Pairings

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🥗 Sides

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