Low-Fat Healthy Chili in Crock-Pot
Low-Fat Healthy Chili In Crock-Pot is an moderately easy slow-cooker meal. Made with 1/2 lb. veal cubes, chopped, 6 oz. tomato paste, 1 c. chopped onions, 2 diced bell peppers and 2 or 3 crushed garlic cloves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Trim the veal of all visible fat.
Cut into 1/2-inch cubes.
Place meat in crock-pot and stir in tomato sauce to completely coat meat.
Add remaining ingredients and stir to blend.
Do not add any additional liquid.
Cover and cook for 12 hours on low heat.
When done, skim fat from surface and discard.
Serve this low-fat dish with rice, beans or crackers.
π· Perfect Pairings
Complete your meal with these
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