Low-Fat Fudgy Brownies
Low-Fat Fudgy Brownies is an moderately easy dinner. Made with 3/4 c. unsweetened cocoa powder, 1/4 c. canola oil, 1/2 c. prune butter or prune purée, 3 large egg whites and 1 c. sugar powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Spray 8-inch square baking pan with nonstick coating and set aside.
Combine all ingredients, except flour, in a bowl and beat to blend with electric mixer on low. Stir in flour and spoon into pan.
Sprinkle with nuts, if desired. Bake for 30 minutes or until top edges, about 2-inches from the center, spring back when touched with tip of finger.
Cool brownies in pan on wire rack.
Cut into squares.
Yields 36 brownies.
🍷 Perfect Pairings
Complete your meal with these
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