Low-Fat Fudgy Brownies
Low-Fat Fudgy Brownies is an moderately easy dinner. Made with 4 oz. unsweetened chocolate, 1/2 c. prune purée, 3 large egg whites, 1 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Coat an 8-inch square baking dish with vegetable cooking spray.
Cut chocolate into 1-inch pieces and place in a heatproof bowl.
Set over low heat in a small skillet containing 1/2 inch simmering water.
Stir occasionally just until chocolate is melted.
Remove from heat; set aside.
In a mixer bowl, combine all ingredients except flour and walnuts; beat to blend thoroughly.
Mix in flour.
Spread batter in prepared pan; sprinkle with walnuts.
Bake about 30 minutes until springy to the touch around edges.
Cool on rack; cut into 1 1/2-inch squares.
🍷 Perfect Pairings
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