Low-Fat Fudge(First Place)
Low-Fat Fudge(First Place) is an moderately easy dinner. Made with 2 tbsp. margarine, 2/3 c. evaporated skim milk, 2 1/2 c. sugar, 1 tsp. vanilla and 2 1/2 oz. jar baby food prunes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Spray a 13 x 9-inch pan with Pam.
In a large saucepan, melt margarine.
Stir in milk and sugar and bring to a boil over medium heat, stirring constantly.
Boil for 5 minutes, stirring constantly.
Remove pan from heat and stir in chocolate.
Add prunes, Marshmallow Crème, walnuts and vanilla.
Pour into pan and chill.
Cut into 48 pieces when firm.
🍷 Perfect Pairings
Complete your meal with these
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