Low-Fat "French Fries"
Low-Fat "French Fries" is an moderately easy dinner. Made with 1 1/2 to 2 lb. baking potatoes, 1/8 to 1/4 tsp. cayenne, 1 to 1 1/2 tbsp. olive oil, nonstick cooking spray and 1/3 to 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Peel potatoes or leave them unpeeled, depending on your preference.
Cut into two-inch strips.
Mix garlic powder and salt and set aside.
Place potatoes into large plastic container; pour oil and pepper over.
Shake vigorously.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment