Low-Fat Freezer Slaw
Low-Fat Freezer Slaw is an moderately easy dinner. Made with 1 medium head cabbage, 1 rounded tsp. salt, 2 c. sugar, 1 c. white vinegar and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sprinkle cabbage with salt; let stand an hour.
Boil sugar, vinegar and water for a minute; let cool.
Mix ingredients. Freeze if you don't wish to use until later.
π· Perfect Pairings
Complete your meal with these
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