Low-Fat Fettucini Alfredo
Low-Fat Fettucini Alfredo is an easy dinner. Made with 1 can low-fat evaporated milk, 6 oz. parmesan cheese, shredded, 1 tsp. ground white pepper and 1 pkg. refrigerated fettucini noodles, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook fettucini in large pot according to package directions. Drain water, leaving noodles in pot.
Stir in evaporated milk, cheese and white pepper.
Cover until cheese is melted.
Toss and serve while hot.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment