Low-Fat Festive Crab Dip
Low-Fat Festive Crab Dip is an moderately easy dinner. Made with 1 (6 oz.) can lump crabmeat, drained, 1 c. fat-free mayonnaise, 1/4 c. plain nonfat yogurt, 1/4 c. nonfat sour cream and 1 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients.
Cover and chill.
Serve with assorted fresh vegetables or crackers.
π· Perfect Pairings
Complete your meal with these
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