Low-Fat Festive Crab Dip
Low-Fat Festive Crab Dip is an moderately easy dinner. Made with 1 (6 oz.) can lump crabmeat, drained, 1 c. fat-free mayonnaise, 1/4 c. plain nonfat yogurt, 1/4 c. nonfat sour cream and 1 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Cover and chill.
Serve with assorted fresh vegetables or crackers.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment