Low Fat English Trifle
Low Fat English Trifle is an easy dinner. Made with 1 non-fat pound cake (broken into pieces), 1 large box french vanilla pudding, made with skim milk, 2 c. fresh or frozen strawberries or raspberries and 4 oz. lite cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In glass bowl layer 1/2 of cake, pudding, and berries. Repeat layers and end with Cool Whip. Chill at least 2 hours. Serves 10.
π· Perfect Pairings
Complete your meal with these
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