Low-Fat Corn Pudding
Low-Fat Corn Pudding is an moderately easy dinner. Made with egg beaters (equivalent to 2 eggs), 1 1/2 tbsp. flour, 2 tbsp. sugar, 1/2 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, flour and sugar with Egg Beaters.
Stir in milk, corn, salt and pepper.
Pour into a buttered casserole.
Sprinkle paprika on top.
Bake in a pan of water until firm.
Bake at 350Β° for 1 hour.
Can be doubled.
π· Perfect Pairings
Complete your meal with these
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