Low-Fat Chocolate Snack Cake
Low-Fat Chocolate Snack Cake is an moderately easy dinner. Made with 1 1/4 c. flour, 1 c. sugar, 1/2 c. cocoa, 1/4 c. cornstarch and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray 9-inch square baking dish with a nonfat cooking spray. In a large bowl, combine dry ingredients.
In separate bowl, beat together wet ingredients.
Add to flour mixture; stir until smooth.
Pour into prepared pan.
Bake in a 350Β° oven for 35 minutes.
Serves 16; .09 g fat per serving.
π· Perfect Pairings
Complete your meal with these
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