Low-Fat Chocolate Chip Cookies
Low-Fat Chocolate Chip Cookies is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 egg and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 375°.
Grease cookie sheets.
Combine flour, soda and salt.
Set aside.
Combine egg, water and vanilla.
Set aside. Blend brown sugar and oil in large bowl at low speed.
Add egg mixture.
Beat until smooth.
Add flour mixture; stir until smooth. Stir in chocolate chips.
Drop by teaspoonfuls onto baking sheets. Bake at 375° for 7 to 8 minutes.
Cook on sheets for 1 minute. Remove to cooling racks.
One cookie contains 80 calories, 2 grams fat and 1 gram saturated fat.
🍷 Perfect Pairings
Complete your meal with these
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