Low-Fat Chocolate Chip Cake
Low-Fat Chocolate Chip Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 box instant chocolate pudding mix, 4 eggs, 1 (8 oz.) no-fat sour cream and 1 (12 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cake mix, pudding mix, eggs, applesauce and sour cream.
Add chocolate chips and pecans.
Bake in Bundt pan at 350Β° for 45 to 55 minutes or until center tests done.
π· Perfect Pairings
Complete your meal with these
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