Low-Fat Chocolate Cake
Low-Fat Chocolate Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 2 tsp. baking soda, 3/4 c. cocoa and 2/3 c. oil (canola, safflower, etc.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grease and flour a 9 x 13-inch pan.
Put dry ingredients in mixing bowl. Add liquid.
Mix until smooth.
Bake at 350Β° for 25 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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