Low Fat Chocolate Brownies
Low Fat Chocolate Brownies is an moderately easy dinner. Made with 2 eggs or whites (4) or 1/2 c. substitute, 3/4 c. sugar, 1/2 tsp. vanilla, 1/2 c. chocolate syrup and 1/3 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat eggs until foamy.
Add sugar and vanilla.
Beat until thick.
Add chocolate syrup and oil.
Beat until smooth, then add flour and salt.
Mix thoroughly; add nuts or sprinkle on top for a crisp crust.
π· Perfect Pairings
Complete your meal with these
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