Low-Fat Chocolate Brownies
Low-Fat Chocolate Brownies is an moderately easy dinner. Made with 1 c. flour, 1 tsp. baking powder, 1/4 tsp. salt, 1/2 c. diet margarine, melted and 3 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a bowl mix flour, baking powder and salt.
Beat eggs.
Melt margarine.
Add all ingredients to flour mixture.
Bake for 20 minutes.
Serving amount
2 brownies. Exchanges
1/2 bread and 1/2 fat.
π· Perfect Pairings
Complete your meal with these
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