Low-Fat Chicken Salad
Low-Fat Chicken Salad is an moderately easy dinner. Made with 1 whole chicken breast, 2 minced scallops, 1/4 c. nonfat yogurt, 2 tbsp. chopped fresh parsley and 2 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin, debone and shred chicken breast.
Combine all ingredients.
Use as salad or in sandwiches.
π· Perfect Pairings
Complete your meal with these
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