Low-Fat Chicken Pasta
Low-Fat Chicken Pasta is an moderately easy dinner. Made with 1/2 pkg. no yolk noodles, cooked, 1/2 onion, chopped, 2 deboned chicken breasts, parboiled and cut up into bite size pieces, 1 can cream of mushroom soup (low-fat) and 1/2 soup can water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large frying pan, mix soup, water, onion, garlic and chicken.
Cook until hot and ingredients are done.
Toss with the pasta and serve hot.
π· Perfect Pairings
Complete your meal with these
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