Low-Fat Chicken Enchiladas
Low-Fat Chicken Enchiladas is an moderately easy dinner. Made with 8 oz. no-fat sour cream, 3 c. evaporated skim milk, 2 cans chicken broth, 1 can enchilada sauce (mild) and 4 skinned chicken breasts or 1 turkey breast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Filling
(Use 1 to 2-quart saucepan.)
Saute onions in 1 to 2 tablespoons canola oil until onions are soft.
Add chicken or turkey (cut into 1-inch pieces) and cook until meat is white in color.
Season meat with chicken bouillon granules and salt and pepper to taste.
Add sour cream and enchilada sauce.
Mix well and place on very low heat to keep warm.
π· Perfect Pairings
Complete your meal with these
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