Low-Fat Chicken Casserole
Low-Fat Chicken Casserole is an moderately easy dinner. Made with 4 to 5 chicken breasts, cooked and deboned (save broth), 1 small pkg. broccoli, cooked and drained, 1 small can mushrooms, 12 slices fat-free cheese and 3/4 c. fat-free mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil noodles as directed using some chicken broth.
Mix all ingredients together.
Bake around 20 to 25 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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