Low-Fat Chicken and Rice
Low-Fat Chicken And Rice is an moderately easy dinner. Made with 16 oz. chicken pieces, skinned, 1/4 tsp. garlic salt, 1 packet chicken bouillon, 1 tbsp. paprika and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season chicken with garlic salt and paprika and broil.
Stir 1/2 bouillon into cooked rice and place in casserole.
Place chicken on top of rice and pour remaining bouillon over all.
Bake for 1/2 hour in a 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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