Low-Fat Cheesy Chicken Casserole
Low-Fat Cheesy Chicken Casserole is an moderately easy dinner. Made with 1 (8 oz.) light cream cheese, soft, 1 1/2 c. skim milk, 10 3/4 oz. can low-fat condensed cream of chicken soup, 16 oz. pkg. frozen mixed vegetables, thawed and 2 c. cubed cooked chicken, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Spray 2-quart round casserole with nonstick coating.
Place cream cheese in the casserole.
Stir in the milk.
Stir in the soup until well blended, then add the thawed vegetables, cooked chicken, uncooked rice, half the Parmesan cheese, pepper and garlic powder.
π· Perfect Pairings
Complete your meal with these
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