Low-Fat Cheesecakes
Low-Fat Cheesecakes is an moderately easy dinner. Made with 12 vanilla wafers, 2 (8 oz.) no-fat cream cheese, 1/2 c. sugar, 1 tsp. vanilla and egg substitute equal to 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Line 12 muffin pans.
Place vanilla wafer in bottom of each cup.
Beat softened no-fat cream cheese, sugar and vanilla; add eggs.
Use mixer.
Fill cupcake cups.
Bake 25 minutes at 325Β°. Cool.
Serve with thawed berries.
π· Perfect Pairings
Complete your meal with these
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