Low-Fat Cheesecake
Low-Fat Cheesecake is an moderately easy dinner. Made with graham cracker crumbs, 1 (4 oz. serving size) pkg. jell-o sugar-free lemon flavor gelatin, 2/3 c. boiling water, 1 c. fat-free or 1% cottage cheese and 2 c. lite cool whip topping, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sprinkle half of the graham cracker crumbs onto sides of an 8 or 9-inch pie plate, which has been sprayed with nonstick cooking spray.
π· Perfect Pairings
Complete your meal with these
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